Chicken Nuggets - An Overview and A Delicious Recipe of Chicken Nuggets
A chicken nugget is generally a breaded piece of minced pre-cooked chicken which may be fried or baked in preparation for eating. The chicken nugget is a development of the traditional croquette (A small fried food rool containing usually as main ingredients mashed potatoes, and/or minced meat (beef, chicken, or turkey), fish, vegetables, eggs etc.). Fast food resturants typically deep-fry their nuggets in oil. Baking in oven is the more healthy method of preparation at home.
The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. Dr. Baker's innovations made it possible to form chicken nuggets in any shape. McDonald's recipe for Chicken McNuggets was created on commission from McDonald's by Tyson Foods in 1979 and the product was sold beginning in 1983.
After the success of Chicken nuggets, vegetarian alternatives have been launched at some fast food restaurants. McDonald's previously served Garden McNuggets, made of beans instead of chicken. However the dish was replaced with a burger with bean beef instead after a while. The contents of the vegetarian nuggets vary. For instance, Swedish fast food restaurant, Max Hamburgare offers a dish called Falafel Box containing nuggets made of falafel, but elsewise served with the same side items as their chicken nuggets and marketed as an alternative to them.
How to Make Chicken Nuggets
Below is a recipe for delicious chicken nuggets.
Ingredients:
- Chicken thighs, cut into two pieces each.
- 3 tablespoons lemon juice
- Salt, to taste
- Coating
- 1/4 cup flour (for seasoning), seasoned with little salt
- egg, beaten with little water
- to 5 flakes garlic, crushed
- 1/4 teaspoon freshly ground pepper
- 1/2 cup dried breadcrumbs
- vegetable oil for frying
Steps:
- Place chicken pieces in a bowl.
- Marinate with lemon juice, garlic, salt and pepper for six to eight hours.
- Beat egg in a bowl.
- Coat each chicken piece well with maida (press well in maida) dip in egg and press in breadcrumbs. Refrigerate until frying time.
- Heat oil on medium heat. Deep fry on low heat for three to four minutes, two to three at a time, until golden brown and chicken is cooked.
- Drain on absorbent paper.
- Garnish with lemon wedges and coriander or parsley sprig. Serve hot with a sauce.
Sources:
Wikipedia.org
Wikihow.com